Europe isn’t just a destination—it’s a feast for the senses. From cozy Irish pubs to Parisian patisseries and smoky Icelandic traditions, the continent is packed with iconic flavors and unforgettable culinary experiences. Whether you’re a seasoned foodie or simply love tasting your way through new cultures, here’s a curated list of must-try foods across Europe that capture the heart and soul of each region.
🇮🇪 Ireland – Hearty & Homey
Ireland’s cuisine is rooted in comfort and tradition. It’s about simple ingredients, soulful flavors, and meals that warm you from the inside out.
• Irish Stew – Made with lamb, potatoes, and root vegetables—perfect after a chilly cliffside walk.
• Boxty – A traditional potato pancake that’s both crispy and soft, served with butter or fillings.
• Soda Bread – Served fresh in almost every home and pub—dense, rustic, and often made with buttermilk.
Pro Tip: Pair your meal with a pint of Guinness and some live folk music for the full Irish experience.
🇮🇸 Iceland – Bold Flavors From Rugged Lands
Iceland’s cuisine is shaped by its volcanic terrain, fishing culture, and centuries-old preservation methods.
• Lamb Hot Dog (Pylsur) – Iceland’s favorite street food, made with local lamb and topped with crispy onions and remoulade.
• Skyr – Think Greek yogurt, but thicker and creamier. Often served with local berries or honey.
• Plokkfiskur – A comforting fish stew made from boiled cod or haddock, mashed with potatoes and onions.
Adventurous Bite: Hákarl (fermented shark) is a local delicacy—an acquired taste, but a true Icelandic rite of passage.
🇫🇷 France – A Symphony of Flavor
France is synonymous with gourmet dining, and every region brings its own signature dishes to the table.
• Croissant – Buttery, flaky, and best enjoyed fresh from a Parisian bakery.
• Coq au Vin – Chicken braised in red wine with mushrooms and herbs—French comfort food at its finest.
• Macarons – Delicate, colorful, and filled with ganache or buttercream—these sweet treats are as beautiful as they are delicious.
Don’t Miss: A visit to a local market in Paris or Lyon for artisanal cheeses, fresh baguettes, and seasonal produce.
🇬🇧 Scotland – Earthy & Historic
Scottish food reflects the country’s rugged landscapes and strong agricultural roots.
• Haggis – A traditional dish made with minced meat, oats, and spices, often served with neeps and tatties (turnips and potatoes).
• Cullen Skink – A rich soup made from smoked haddock, potatoes, and onions—perfect on a rainy day.
• Shortbread – Buttery, crumbly biscuits that go perfectly with a cup of tea.
Whisky Lovers: Pair your meal with a single malt Scotch from a local distillery for a full cultural experience.
Travel Through Taste
One of the most authentic ways to explore a new country is through its food. Each bite tells a story of its people, history, and landscape. At Footloose Journeys, we include culinary experiences in many of our tours—from whiskey tastings in Scotland to bakery strolls in Paris—because we believe food is one of the most beautiful ways to connect with a place.
